85% of the grapes sourced for Campanile Pinot Grigio are sourced from the Friuli region, while the remaining 15% is sourced from Trentino. This Campanile wine is a blend primarily of Pinot Grigio grapes, but small amounts of Chardonnay and Pinot Bianco were added to balance the structure and add creamy apple-vanilla flavors. Vinification in stainless steel tanks took place for 10 days at controlled temperatures. This cool fermentation was done in order to retain the varietal character of the Pinot Grigio grapes. The wine was matured for four months in stainless steel to retain freshness, balance, and good acidity in the finished wine.