Crabilis, which means ’ancient goat shelter’ in Sardinian dialect, is the name of a vine-covered limestone-sandy hill not far from the Pala winery. Crabilis lends its name to Pala’s Vermentino, as this is the most widely planted grape in this 25-hectare vineyard area. After harvest and gentle pressing, the wine is fermented in stainless steel tanks where it rests for a few months before bottling.

Food pairing

Seafood dishes in general, fish with delicate fleshand even seasoned with a light sauce, soups and broths which are not overly seasoned. Serve at 10/12° C. uncorking at the moment of decanting.