| Tasting notes |
| It is the pearl of Macon appellations. This lovely wine is characterised by a very pale golden colour and the aromas of hazelnut, marzipan and buttery bread yet with a slightly nervy aftertaste. |
| Technical notes |
| GRAPE : Chardonnay
ALCOHOL : 13
RESIDUAL SUGARS : < 0,2 %
ACIDITY : 3,8 %
COLOUR : Pale gold.
BOUQUET : Hazelnut, marzipan, buttery bread.
TASTE : Supple, plump and lingering in the mouth, with toasty aromas.
AGEING POTENTIAL : 2 - 8 years.
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| Food pairing |
| All smoked fish, fish grilled or in a sauce, poultry and white meats, including turkey and pork, creamy cheeses |
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