Swirl, sniff—hey, who snuck an expensive white Burgundy into the glass? Really, the nose is a ringer for Chardonnay hailing from an illustrious old world appellation. The sumptuous scents parlay on the palate into flavors like peach, hazelnut, spice, and even a light trailing honeyed note. Initially. Then white peach and crisp apple emerge. So incredibly integrated and superbly balanced that the opulent, melt-in-the-mouth texture glides lithely along. Long, refined length of flavor. SIMPLY, ONE OF THE BEST

Food Pairing: Lobster! Also, fish or poultry in white sauce, salmon, tuna, pork, fresh potato salad, creamy cheeses.

-Belinda Morgan, Wine Manager