The same quality and mastery that went into brewing Gekkeikan Sake over 370 years ago, still exists today! This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. Style: Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Pairing Notes: Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.